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The next drink promotion should be Bailey's Irish Creme and Lift!
That'll keep 'em coming back for more:)
When it comes to beverages, I gravitate toward libations that take 12 years or so of careful, patient aging in wooden barrels. A beverage that takes only a few minutes to brew holds little fascination for a disciple of the grain like me. Having said that, I would find myself remiss as an arbiter of excellent taste if I failed to acknowledge the passion, the tempestuousness, and the persev
Categories: Nutty stuff, Under the hood, Working at Southwest
Posted by: Herb Kelleher | May 05, 2009 at 10:15 pm |
