When it comes to beverages, I gravitate toward libations that take 12 years or so of careful, patient aging in wooden barrels.  A beverage that takes only a few minutes to brew holds little fascination for a disciple of the grain like me.  Having said that, I would find myself remiss as an arbiter of excellent taste if I failed to acknowledge the passion, the tempestuousness, and the persev

Categories: Nutty stuff, Under the hood, Working at Southwest

Posted by: Herb Kelleher | May 04, 2009 at 8:54 am