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| Behind Spirit’s November Issue |
Want to know my favorite part of Southwest’s Spirit magazine? You don’t? Well, I can’t resist telling you anyway: It’s the upfront section called “The Numbers.” In the November issue, we learn the following very important stats: |
| Behind Spirit’s October Issue |
Here at the Dallas office of Southwest’s Spirit magazine, we all work in cubicles—including me, even though there’s a beautiful private office I could use if I wanted to pull rank as editorial director. |
| Inside the June Issue of Spirit Magazine |
You know how people love to brag about how work-stressed they are? |
| Behind the Scenes at Spirit’s March Edition |
If you’ve seen the current "Cocktail" in the March issue of Spirit, you may wonder why we thought it was a good idea to make a milkshake with Guinness beer, using the recipe from the Alamo Drafthouse in Austin, Texas. Personally, I’ve had a Guinness shake—several of them, actually—and it’s really not bad. |
| Behind the Scenes at Spirit's January Edition |
As the editorial director of Southwest's inflight magazine, Spirit , I like to whine to the mucketymucks at Pace Communications, the magazine's publisher, about all the hard work we mag folk do. But between you and me, we have way more fun than anyone has a right to. |


