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For about a dozen years, I have cooked and competed in the Southwest Airlines Annual Chili Cook-off, about one-third of the time it has been held. This episode of Red Belly Radio was recorded at the 36th and last cook-off.

For about a dozen years, I have cooked and competed in the Southwest Airlines Annual Chili Cook-off, about one-third of the time it has been held. This episode of Red Belly Radio was recorded at the 36th and last cook-off.

No, it’s not a typo. On Monday, the SWA Communications department held a mini chili cook-off competition called Bring Your Chili to Work Day; and seven Communications Employees “BU- ROT – IT!” The smell of meat and spices hung heavy in the air to the dismay of a few people, and in several cubicles, a crock pot could be found plugged in under the desk. They meant business.

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