It’s no secret. I love food. And I’m happy I get to partake in it three times a day (and sometimes more). I also love traveling, so working for Southwest Airlines just puts the cherry on top of my sundae of a job. Since I started at Southwest, I think I’ve flown more in eight months than I have in my combined 23 years before. I’ve also seen a heckuva lot of airports.

Bloomberg news ran a story today headlined “Southwest Airlines may start selling food.” 

For me, the Holiday Season has always been about food. I mean...family. Okay, family and food. I have been blessed with a mother and father who both cook amazing gourmet meals on a regular basis. You might say I've become a little spoiled over the years, having grown up watching the Food Network instead of listening to a bedtime story.