Sometimes it is easy to take what we have for granted.  Those might even be little things like our workplace--you know your cube or office.

It’s no secret. I love food. And I’m happy I get to partake in it three times a day (and sometimes more). I also love traveling, so working for Southwest Airlines just puts the cherry on top of my sundae of a job. Since I started at Southwest, I think I’ve flown more in eight months than I have in my combined 23 years before. I’ve also seen a heckuva lot of airports.

Cue the Monday Night Football music!