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On this episode of Red Belly Radio, I interview Micah and Melissa from our Marketing department. They were two of the team of folks who studied the issue and helped get this new coffee onboard our aircraft. Tune in to this week’s episode to learn about the double-entendre that makes the title of this blog.

Beginning May 4, Southwest Airlines will unveil a new onboard coffee experience two years in the making. Introducing LIFT, a dark-roasted 100% Arabica blend of South and Central American coffees.

You know you work at a crazy-fun Company when you ask a Coworker in the bathroom if she has any pointy ears—and she doesn’t bat an eye. What on earth would I need pointy ears for, you ask? Why, for my leprechaun outfit, ye lads and lasses!

I haven’t talked about it yet in Red Belly Radio, but I won a contest. Several months ago I learned that celebrity chef Wolfgang Puck was going to be opening a restaurant in Dallas. It was going in to the Reunion tower, which is a Dallas landmark; it rotates 360 degrees and has wonderful views over looking the city.

This episode of Red Belly Radio was recorded in Dallas and in Denver and it is about a triple header of events. Denver launched some new non-stop service; we opened up a new Provisioning base in Denver; and we handed off a bunch of backpacks and school supplies to some great kids who have a parent service in Iraq or Afghanistan.