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nomatheo

nomatheo

Member Since 2011

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Sad News From Southwest's Past

By: Brian Lusk blusk

Mar 30 2012
An icon of Southwest’s early days is our Flight Attendants with their hot pants.  Our original uniform featured brightly colored hot pants and tops, white boots, and a white belt.  A mini skirt was a slightly later uniform option.  In 1974, a new variation on the hot pants theme was issued with rust colored hot pants and tops and an orange blouse featuring white polka dots.... read more

We Officially Own a 737-800!

By: Brian Lusk blusk

Mar 08 2012
A lot of you have been wondering about the status of our first 737-800 since it took its initial flight back on February 23.  Well, today, we took delivery of our brand new aircraft in Seattle.  However, don’t look for it at one of our airports right away because the hard work isn’t done yet, and over the next few weeks, the airplane has a very busy schedule:   The plane... read more

From Eye of the Tiger, to Now: 30 years in MCI

By: Jackie Stevens jstevens

Feb 22 2012
When I think back to 1982, I remember that Survivor’s “Eye of the Tiger” blared from boom boxes and Chariots of Fire took home four Academy Awards. Also in 1982, Southwest began service to Kansas City International Airport with just six daily nonstop flights. Today, Southwest is excited to celebrate 30 years of collaboration with Kansas City. We have seen much growth in our relationship with... read more

Meet the Filmmakers: Celeste and Jesse Forever, Part 2

By: Stephen M. Keller skeller

Feb 08 2012
This is part two of a video series on Lee Toland Krieger and Will McCormack, makers of the Sundance film “Celeste and Jesse Forever.” The cast includes Rashida Jones (also co-writer), Andy Samberg and Elijah Wood. This year, Southwest Airlines partnered with the Sundance Film Festival to fly selected filmmakers to screen their work in other cities during the festival.  In part two, Lee... read more

Peanut Eating Styles

By: Christi McNeill cday

Jan 05 2012
Something I’ve always noticed when flying is the various ways people choose to eat our famous onboard snack… peanuts.  Beginning this week, we’ll start the rotation back to Lightly Salted Peanuts (we rotate from Honey Roasted to Lightly Salted every few months) so I thought it would be prime time to ask our fans online their different peanut-eating styles.  Personally, I prefer the... read more