It begins with a visit to San Diego’s "Old Town" for dinner. Then a quick trip to the airport, decorating with a touch of Mexico, and serving fajitas, frijoles, and SWAgaritas (Gartorade) to our Provisioning folks.
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As Employees of the LUV Airline, there is nothing we enjoy more than reading a good LUV story! Customer Jeff Wright reached out to us recently to...
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