Stop #1: Nantucket Seafood Grill and Marriott Courtyard Greenville
The Company Crabcakes were served with a mustard aoili and were filled with so much colossal lump crab meat that I joked that there was no cake, just crab. Amazing! The house-made hush puppies had blue crab, bell pepper, and corn, and were served with a tasty tartar sauce. This is the spot for Greenville’s freshest seafood, served up in a warm, modern atmosphere. The weather was perfect (despite the wind) to enjoy these delicious bites outdoors in the gorgeous green space at the Courtyard Marriott next door.
Of course, as good guests, we came bearing Philly food gifts for our new friends in South Carolina. Our friends at Victory Brewing Company shared a special brew presented exclusively for Southwest Airlines, called 737 Lager, which paired perfectly with the Victory Beer Truffles from Eclat Chocolates (voted to have the World’s greatest caramels). The Dish Trip team even brought cake pops in Southwest colors from Cakes and Candies by Maryellen for everyone to enjoy.
Special thanks to Greenville HD for being part of this adventure and for additional footage. Check out their work at http://www.greenvillehd.com/
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